The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
wines from the region of Temecula Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, lamb chops with honey and spices or duck parmentier.
On the nose in the region of Temecula Valley often reveals types of flavors of tree fruit, red fruit or tropical fruit and sometimes also flavors of non oak, earth or oak. In the mouth in the region of Temecula Valley is a powerful with a nice balance between acidity and tannins.
