The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
wines from the region of Temecula Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, bitumen leg of lamb or magret with pepper.
On the nose in the region of Temecula Valley often reveals types of flavors of tree fruit, red fruit or tropical fruit and sometimes also flavors of non oak, earth or oak. In the mouth in the region of Temecula Valley is a powerful with a nice balance between acidity and tannins.
